Chinese Food
All Recipes
Light Cheesecake
Many years ago, I stayed in my dorm to watch friends. There was an episode. Rachel and Chandler received the express delivery from the next neighbor. They opened it to see that it was fragrant light cheesecake. They ate it secretly at the door. ... ...
My first perfect Cheesecake
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
Hand painted strawberry cake roll
It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g ... ...
[xiaogashufrey cheese cake] a classic formula ready to use at the entrance
The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.
Yogurt Cake 6 inches
My daughter likes this Yoghurt Cake very much. Its failure rate is very low. It's mainly oil-free formula. Hehe won't get fat.
Red bean apple pie: a dessert on Christmas Eve
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
Korean pumpkin porridge
After my best friend's advice, I went back to the kitchen again. I bought a set of four layer shelves online. All kinds of kitchenware immediately found their home. The sparrow nest can also be well organized and pleasing to the eyes. I bought a... ...
Sweet pastry -- big bag pastry
I've made a lot of pastry. In the past, I used to use small package pastry. It's time-saving and labor-saving. But I haven't tried it all the time. I'm afraid the layering effect is not good. Today, I made the simplest sugar cake. I simply tried... ...
Oreo Cheesecake
Today, I highly recommend a cheesecake, Oreo cheese cake. I can't express the delicious degree of this cheese in limited language. I can only say it. Try it all. I won't be disappointed... (this cake has been listed in our favorite cheese cake t... ...
Durian Cheesecake
This is a cheesecake that has been made many times and has been highly praised many times. Compared with those durian cheesecake which is sold in the market and has a high price, I don't know how many times delicious it is. Of course. Because of... ...
Plain version of Wensi tofu soup
The new year is coming. What kind of dish will you make to welcome the new year? There is no concept in mind. Today, I bought a piece of tofu. When I was preparing tofu soup, it was fun to think about how to cut tofu shreds through Internet and ... ...
Strawberry Napoleon
On GuJie's birthday, I left three cake theme assignments of ingredients - chestnut, strawberry and passion fruit. Before I could think about how to slow down the spring onion, the chestnut and passion fruit were robbed by the pig and the pill. S... ...
Homemade red bean paste
My own red bean stuffing is the most delicious
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
A winning light cheesecake (small smart 8-inch Square)
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
